How to Make 8 Organic Foods at Home
By Liz King,
Quid Corner, 17 December 2015.

We all know it’s good to eat healthily. Common sense dictates you should choose plenty of fresh fruits, vegetables, whole grains and lean proteins for a nutritious diet. But when wandering the aisles of your local supermarket, another question arises: should you also buy organic?

Organic food is known for being slightly more expensive than it’s non-organic counterparts. Many argue it’s more nutritious, safer to eat, healthier - and most important of all - tastes better. It all sounds ideal, but it’s not always feasible for everyone’s budget.

But enjoying organic food shouldn’t be confined to the foodie elite. You can easily make some of your favourite foods at home for a fraction of the cost. For example, one of our favourite recipes is for the delicious protein bar, which can be made in four easy steps.

Keen to learn more simple and cost effective organic recipes? Check out the full infographic below. Then all that’s left is to roll up your sleeves and get to work!


[Source: Quid Corner.]

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