Eating in Italy is pure joy, especially when the food is as amazing as the scenery.

Open only during the summer months, the Champagne & Oyster Bar at Le Sirenuse is a stylish retreat where rare vintage champagnes and sophisticated cocktails are served in handblown Murano glasses against a postcard-perfect backdrop of azure waters and pastel-colored houses cascading down the hillside.


Set on an open-air terrace which hangs over the sparkling blue Tyrrhenian Sea, the bar is decorated with cozy wicker chairs, mosaic tables, and flickering candles that create a magical atmosphere. In terms of cuisine, this place is all about fresh, local seafood, including oysters, shellfish, and fabulous fish carpaccios.




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